Menu Ideas
Mexican Traditional
Traditional Enchiladas: Chicken, beef, or cheese enchiladas with green or red sauce
Chilaquiles: Corn tortillas smothered in red or green sauce, topped with shredded chicken, onions, cream, and cheese.
Molletes: Telera bread rolls with refried beans, pico de gallo, avocado, and melted cheese
Tamales: Corn, chicken, or pork tamales served with red or green salsa
Mexican-Style Scrambled Eggs: Scrambled eggs with tomatoes, onions, and green chili, served with refried beans.
Hot Cakes: Fluffy pancakes served with butter and agave syrup.
Tropical Fruits: Selection of fresh tropical fruits from the region
Signature Breakfasts
Fancy Start: English muffin with ham, sautéed spinach, truffle oil-infused mashed potatoes, parmesan, garlic sauce, and boiled eggs.
Bohemian: Quiche Lorraine with tomato and herb sauce
Avo Toast: Toast with avocado, boiled eggs, fresh mozzarella cheese, olive oil, lime, capers, and black olives
Libanus Baja: Hummus with olive oil, boiled eggs, crispy bacon, hash browns, sausage, salted cherry tomatoes, grilled sourdough bread, mushrooms, and organic mixed greens
Chorizo Burrito: Chorizo burrito with beans, scrambled eggs, cheddar cheese, bacon, sweet peppers, blackened tomatillo sauce, fries, and mixed green salad with Mexicana sauce and avocado slices
Poblanito French: Crepes with poblano creamy sauce, chicken, corn kernels, and manchego cheese
Mexican Traditional
Enchiladas Tradicionales: Traditional, Green or Red Chicken or Cheese Enchiladas
Fajitas: Chicken, Beef, Shrimp or Mixed Fajitas
Chile Relleno: Traditional Chile Relleno
Tortilla Soup: Traditional Thick Tortilla Soup
Mole con Pollo: Traditional Mexican Mole
Pescado Frito: Whole Fish deep fried served with mexican rice and veggies
Coconut Shrimps: Traditional Coconut Shrimps with Mango and Habanero Sauce
Albondigas with Chipotle Sauce: Traditional Chipotle Meatballs with Mexican Rice
Chicken Soup: Traditional Mexican Chicken Soup
Grilled Chicken: Grilled Chicken With Vegetables
Sopes Tradicionales: Traditional Sopes (Chicken, Beef, Pork, Chorizo, etc.)
Chicken Tinga Tostada: Traditional Chicken Tinga Tostada
Asado Mexicano: Grilled Mexican Party
Lunch Ideas
Coconut Baja Tuna Ceviche: One Baja traditional, spicy mango tuna ceviche with red onions, lime, and cilantro
Traditional Caesar Salad: Homemade all from scratch, our dressing will kill you
Paella Valenciana: Traditional Spanish recipe with the best Baja seafood
Chicken or Flank Steak Quesadillas Combo: Served with Guacamole, Mexican Rice, Beans, Pico de Gallo, and Blackened Salsa
Pulled Pork Sandwiches: Bun bread, slow-cooked and smoked pulled pork, BBQ sauce, bacon dots, lettuces, and more!
Chicken & Beef Skewers: Combo plate with mixed skewers, rice and beans, guacamole, and Pico de Gallo with tamarind and BBQ sauce
Taco Party: Traditional Beef, Chicken, Shrimp, and Fish Tacos
Dinner Ideas
Roasted Quail Covered with Parma Ham and Thyme: With rosemary baked potatoes, garlic, and onions cooked in the quail juices.
Stir Fry and Baked Lamb Chops: With garlic and rosemary, mashed potatoes, beets puree, green beans, and a butter Chile and chocolate sauce.
Certified Japanese Wagyu Steak: A la plancha or hot stone served with creamy spinach, asparagus, stir fry cherry tomatoes, and blackened onions.
Sea Bass Steak: With edamames, broccoli, capers, carrots, and curry puree with a lime zest
Slow Cook (6 hours) Braised Short Rib: Tomatoes, spring onions, mixed chiles, carrots, and potatoes, served with steamed greens and mashed potatoes.
Grilled Tomahawk Steak: Served with spring onions, grilled heirloom tomatoes, sweet peppers, sweet potatoes puree, and bone marrow gravy.
Pork Belly Chicharron: Tender pork belly with honey and herbs served with black pepper gravy and mixed vegetables and lentils.
Lobster Tail: Steamed with garlic, onions, and lots of butter with mashed potatoes creamy garlic sauce and a variety of veggies.
Three Peppers Flank Steak: Grilled and served with blackened tomato and chiles sauce, chard, and garlic rice.
Al Ajillo Whole Head Shrimps: Stir-fried whole Baja shrimps with Chile de arbor and garlic, served with mixed greens salad and Mexican rice, habanero, and lime sauce.
Classic Surf and Turf: Black Angus beef tenderloin, Baja lobster tail, steamed carrots, broccoli, and baked whole potatoes with bacon dots and gravy sauce.
Desserts
Keylime Pie: Our fresh homemade version of key lime pie
Brownie and Vanilla Ice Cream: Moist brownie with pecans with vanilla ice cream
Churros: Scratch-made crispy churros with chocolate fudge sauce
Flan Napolitano: Classic homemade creamy flan
Tres Leches Cake: Traditional moist 3 Leches Mexican Home Made
Drinks Menu
Flavored Margaritas: Traditional, Grapefruit, Hibiscus, Jalapeño
Mojitos: Traditional Mojitos, Cucumber, Jalapeño
Traditional Negronis: Refreshing Traditional Negroni
Traditional Aperol Spritz: Refreshing Aperol Spritz
Mezcalitas: Traditional or flavored mezcalitas (Passion Fruit with Worm Salt, Mango and Ginger, Cucumber with Jalapeño)
Gin & Tonic: Gin & Tonic with Rosemary
Daiquiris: Traditional Daiquiris, Strawberry, Mango, Pineapple
Palomas: Traditional, Grapefruit, Watermelon
Cosmopolitan: Traditional Cosmopolitan
Coconut Piña Colada: Creamy and tasty Piña Colada
Kids Menu
Baby Cheeseburger: With Fries & Ketchup
Baby Chicken Fingers: With Mayonnaise, Ketchup and Fries
Mini Pizza: Mini Homemade Pizza
Spaghetti a la Bolognese: With Homemade Bolognese Sauce
Vegetarian Plates
Mixed Vegetarian Burrito: Beans, rice, pico de gallo, guacamole, crispy onions, sour cream, salsa and salted veggies with teriyaki sauce
Veggies and Cheese Empanadas: Mixed veggies, cheese, and chimichurri sauce
Chile Relleno: Traditional Mexican Chile relleno filled with panela cheese and tomato sauce.
Enchiladas, Green or Red Sauce: Traditional cheese or veggies enchiladas with rice and beans on the side
Tempura Veggies: Teriyaki and ponzu sauce over yakimeshi base with Tampico sauce
Italian Eggplant Cannelloni: Filled eggplant rolls with ricotta cheese and veggies mix, Italian sauce and cheese.
Vietnami Rolls: Rice pepper, lettuce mix, cucumber, rice puddles, carrots, mint leaves, peanut butter, kanikama as an option with tamarind sauce