Private Chef
Extraordinary meals in the comfort of your villa.
Breakfast, lunch or a multi-course dinner — priced per guest, everything includedEggs and produce from our own farm.“The best food we ate in Cabo by far.”Kimberly Reilly
Your Los Cabos stay, orchestrated to the last detail.
One trusted local team — private chef, villa comforts, transportation and unforgettable experiences, all arranged before you unpack.
Explore experiencesBachelorette & Events
Unforgettable celebrations, seamlessly planned.
From proposal dinners to full weekend eventsHow a stay unfolds
One contact, from the first message to the last plate.
The villa, ready
Tell us your dates and what you would like handled. We confirm availability and send a fixed quote — 30% reserves it.
Your driver is waiting
No queue at the kerb, and no ride-hail that cannot pick up at the airport. Door to door, with your flight number on file.
The table is set
Your chef arrives, cooks, serves, and leaves the kitchen exactly as he found it.
A note from the founder
Fewer worries, more memories.
Thirteen years ago, this adventure began. Piece by piece, patiently over the years, we’ve built a travel boutique in Los Cabos — one we made to share with you. I’ve travelled to more than sixty cities and dined in countless restaurants around the world, and I bring every one of those experiences home to spoil you.
Every menu on this site is one I wrote. Day to day, the chef at your villa is one of the team I trained to cook them — which is why dinner tastes the same on a Tuesday in September as it does on New Year’s Eve.
And if yours is one of those nights that only comes once, tell me. I’d love to be part of it.
Chef Lisandro Silva · Founder & Executive Chef
What a chef service includes
One price per guest. No chef fee on top, no surprises at the end.
- Menu planning with you
- Shopping for every ingredient
- Cooking in your villa
- Setting the table
- Serving your table
- Leaving the kitchen spotless
See our rates and build your own budget in two minutes.
Breakfast
Eggs from our own farm, fruit, fresh juice and coffee — served at your table, not left on a tray.
from $50 per guest · everything included
Lunch
Something light between the beach and the afternoon: ceviche, tacos, a grill by the pool.
from $61 per guest · everything included
Dinner
The evening everyone remembers. Several courses, served and cleared, the kitchen left spotless.
from $86 per guest · everything included
What are we celebrating?
Most of our tables are someone’s big night.
Every service
These are what people ask for most. If what you need isn’t here, ask anyway — a golf cart, a yoga teacher, a barber at the villa: we arrange it too.
86 reviews on Google. Not one below five stars.
“The best hospitality service provider I’ve ever worked with.”
“Chef Silva and his team were amazing.”
“The best food we ate in Cabo by far.”
Before you ask
What guests ask us most — before and after they book.
Working with us
How far ahead should we book?
For a chef, as little as eight hours — we have cooked on that notice. Groceries need 24 to 48 so the villa is stocked before you walk in. The exception is New Year’s Eve and the few nights like it, which fill months ahead.
Can you arrange everything, or just one thing?
Either. Most guests start with one service and add others once they see how it works. It is the same team and the same WhatsApp thread either way — you are never handed over to another company.
Do you come to our villa?
Any villa in Los Cabos, with no surcharge for the property. A couple of properties do not allow outside chefs because they sell that service themselves — tell us where you are staying and we will confirm before you book, not after.
What if our plans change?
Bookings are not refundable, but nothing is lost. Your deposit stays on your name: it never expires, it moves to another date, and you can spend it on anything we run — a chef, a transfer, the spa, groceries for the fridge.
How do deposits and payment work?
A 30% deposit reserves your date. The balance is due on arrival.
Payment methods: in cash with no extra charges, or by any card +8.9% tax.
The private chef
What exactly does a chef service include?
Menu planning with you, shopping for every ingredient, cooking in your villa, setting the table, serving, and leaving the kitchen exactly as we found it. One price per guest covers all of it.
Can we change the menu?
Yes. Build your own from our price list, or tell us what you have in mind and we will write it for you. Every menu on this site was written by our founder, so there is always room to adjust one.
Do you take allergies into account?
Always. Tell us when you book — allergies, intolerances, vegetarian, vegan, anything — and the menu is written around them, not adapted at the last minute.
How do you count children?
Anyone who eats the menu at the table counts as a guest, whatever their age. When a child needs their own dish cooked and served apart, two count as one.
Is there a discount for more than one meal?
Yes. Book a second dinner during your stay and it is 10% off; a third is 20% off. Most groups who try one evening book another.
From our journal
Local guides, written by the team on the ground.